Restaurant Le Zokoak
Traditional cuisine
It is now the headmaster Sébastien Teillery who is in charge of the establishment. The setting is elegant, spacious and bright. There is also a small, intimate and cosy room, with red velvet armchairs and 25 place settings in the heart of the current boutique. Here authenticity is combined at all times in a perfect blend of contemporary in the setting and classicism in the kitchen. The new chef proposes a traditional, modern and revisited cuisine, such as a risotto with roasted scallops and prawns, or a revered lobster risotto, and a slate of suggestions - stuffed crab, line hake... - that changes every day. The fries are homemade and the delicacies on the slate are also for dessert. Catering area with ready-made meals to take away and on order. Wearing a mask is compulsory for arrival, departure and if you are travelling. Tables spaced out. Freezing.
Informations
Practical
Practical information
- LanguagesFrench, English, Basque, Spanish
- AnimalsAnimals welcome
Prices
Prezioak
Method of paymentPayment cards, Cheques and postal orders, Chèques Vacances, Cash, Ticket restaurant
Adult menu : 17.50€
Adult menu : 20.50€
Adult menu : 27.50€
Opening
Irekiera
Complementary informations
Informazio osagarria
- Specialities : Traditional cooking, Tapas
- Equipments : Pram-friendly, Bar, Air conditioned, Private parking, Terrace
- Services : Banquets, Hiking hamper, Takeouts, Catering
- Groups : Accepted, Max : 82 Ppl
Location
Kokapena
6 rue Poutillenea
64122 URRUGNE
Write to us Visit our website
+33 5 59 41 59 10