Restaurant Dermit

Traditional cuisine

In the heart of the village of Mendionde, leaning against the pediment, the restaurant Dermit is a family establishment run by Martine and her brother Jean-Claude
The menu offers a traditional cuisine, truitelles, parsleyed eel and hake for the fish or pipéde, lamb sweetbreads and local pork for the meat. The restaurant has a veranda in the shade of the plane trees, a room overlooking the pediment and a more spacious room with a monumental fireplace for your banquets.

Informations
Practical

Practical information

  • LanguagesFrench, Basque, Spanish

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Chèques Vacances, Cash, Ticket restaurant

Other price : 14.50€ — 21€

A la carte : 9€ — 20€

Children's menu : 11€

Adult menu : 21€ — 33€

Opening

Irekiera

Complementary informations

Informazio osagarria

  • Specialities : French regional cooking, Traditional cooking
  • Equipments : Pram-friendly, Bar, Air conditioned, Coach parking, Terrace
  • Services : Banquets, Takeouts, Catering, Wifi
  • Groups : Accepted, Max : 150 Ppl, Bus parking

Location

Kokapena

Restaurant Dermit
Plazako Etchea
Au bourg
64240 MENDIONDE
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+33 5 59 29 62 61
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