Maison Pierre Oteiza - Eleveur Artisan - Salaisons artisanales - Elevage porcs basques

Canned goods, Salted meats

In the heart of the Basque mountains, in the Aldudes Valley, take the time to walk along the educational path of the Basque Pig, from the maternity hospital to the mountainsides.
An hour and a half of walking is proposed to you to see closely, vultures, manex sheep, Basque pigs, pottoks and the local flora... Good shoes and a stick are recommended for this walk.
In our tasting area, "Gourmet" plates are proposed: Kintoa Ham PDO, Aldudes Valley Ham, Aldudes Sausage, Jesus of the Basque Country, chorizo, pâtés... The Kintoa ham obtained the PDO in January 2019.

Informations
Practical

Practical information

  • LanguagesFrench, English, Basque, Spanish
  • AnimalsAnimals welcome

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Cash

Group rate : 5€

Discounted rate : 1€ — 2€

Opening

Irekiera

Meeting room(s)

Meeting room in bask

Room's equipment
  • Internet Access
  • Screen
  • DVD player
  • Computer
  • Paperboard
  • Television
  • Video projector
  • Free wifi
Other informations
  • Surface : 80m²

Complementary informations

Informazio osagarria

  • Regional AOC and AOP : Irouléguy, Fromage de brebis Ossau-Iraty, Piment d'Espelette, Porc Kintoa
  • Property sale : yes
  • Visiting conditions : Unaccompanied tours, Guided tour by appointment only
  • Tastings : Free tasting
  • Lenght of the visit : Individual visit : 30 min, Collective visit : 60 min
  • Language(s) of the visit : French, English, Basque, Spanish
  • Equipments : Pram-friendly, Coach parking, Equipped conference room
  • Services : Shop
  • Groups : Accepted, Min : 10 Ppl, Max : 100 Ppl, Bus parking

Location

Kokapena

Maison Pierre Oteiza - Eleveur Artisan - Salaisons artisanales - Elevage porcs basques
Route d'Urepel
64430 ALDUDES
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+33 5 59 37 56 11
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