Les Rosiers
Gourmet restaurant
Andrée, 1st woman ‘meilleure ouvrier de France’ in 2007 (a unique award in France according to category of trades in a contest between professionals), and Stéphane Rosier are both from the Basque country. They offer you a simple and tasty cuisine prepared in duet. A four-hand cuisine, a gastronomic cuisine based on products of our region giving priority to tastes, flavours, scents, and seasonal products.
Informations
Practical
Practical information
- LanguagesFrench, English, Spanish
Prices
Prezioak
Method of paymentPayment cards, Cash
Adult menu : 46€ — 140€
Opening
Irekiera
Complementary informations
Informazio osagarria
- Specialities : Gourmet cuisine
- Guides : Bottin Gourmand, Gault Millau, Hubert, Le petit futé, Michelin
- Equipments : Pram-friendly
- Groups : Accepted, Min : 5 Ppl, Max : 32 Ppl
Location
Kokapena
32 avenue Beausoleil
64200 BIARRITZ
Visit our website
+33 5 59 23 13 68