Les Bergers de Saint Michel - Sarl Garazi

Regional AOC and AOP: Fromage de brebis Ossau-Iraty
Production type: Organic agriculture, Sustainable agriculture
Property sale: yes
Visiting conditions: Guided tour by appointment only
Tastings: Free tasting
Lenght of the visit: Collective visit : 60 min
Language(s) of the visit: French
Groups: Accepted, Min : 10 Ppl, Max : 10 Ppl, Bus parking

Cheese

Presentation
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3 km from Saint Jean Pied de Port, come and discover the making of Arradoy pure sheep cheese. In the heart of the Basque mountains, we make a PDO Ossau Iraty cheese from organic farming
We present the history of the cheese factory and our convictions by explaining all the issues at stake in the region, the sheep's milk sector and in particular the Ossau Iraty PDO. The visit is followed by a tasting of our raw milk cheeses to discuss the particularities of raw milk, the origin of the tastes and flavours of the cheeses...