La Maison Montauzer
Foie gras, Salted meats, Meat
The Montauzer production workshop is located in Bardos, 20 minutes from Bayonne. The shop is open on weekdays all year round and displays its products harmoniously alongside other local products from the Basque Country, Bearn and the Landes
The Montauzer family, which has been working for three generations, makes pâtés, blood sausages, andouilles, sausages and confits, and duck foie gras made from fattened ducks raised in the Landes. Its flagship product, Ibaïama ham, is made in the traditional way of cutting up and salting with Salies de Béarn salt.
Informations
Practical
Practical information
- LanguagesFrench, English, Spanish
Prices
Prezioak
Method of paymentAccess, Payment cards, Cheques and postal orders, Cash
Free of charge
Opening
Irekiera
- Monday :
To 09h00 To 13h00
et de 14h00 To 18h00 - Tuesday :
To 09h00 To 13h00
et de 14h00 To 18h00 - Wednesday :
To 09h00 To 13h00
et de 14h00 To 18h00 - Thursday :
To 09h00 To 13h00
et de 14h00 To 18h00 - Friday :
To 09h00 To 13h00
et de 14h00 To 18h00 - Saturday : Closed
- Sunday : Closed
Complementary informations
Informazio osagarria
- Property sale : yes
- Lenght of the visit : Collective visit : 45 min
- Language(s) of the visit : French
- Equipments : Pram-friendly, Coach parking
- Services : Shop
- Groups : Accepted, Bus parking
