Ferme Segida

Pepper, Salted meats

Between Ainhoa and Dancharia, Segida spices up gastronomy. Gourmet discovery of Segida Espelette chilli pepper. Passionate about agriculture and gastronomy, we welcome you to our farm to discover our AOC-AOP Espelette chilli pepper production and share gourmet moments with you around a tasting of our "Segida pimente la gastronomie" range. Gourmet break on site: farmhouse platter, savory or sweet snack. Direct sales. Farm restaurant.

Informations
Practical

Practical information

  • LanguagesFrench, English, Basque, Spanish

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Cash

Free of charge

Opening

Irekiera

  • Monday : Open
  • Tuesday : Open
  • Wednesday : Open
  • Thursday : Closed
  • Friday : Open
  • Saturday : Open
  • Sunday : Open

Complementary informations

Informazio osagarria

  • Regional AOC and AOP : Piment d'Espelette
  • Production type : Sustainable agriculture
  • Visiting conditions : Guided tour by appointment only
  • Tastings : Free tasting, 5 Tasted product(s)
  • Lenght of the visit : Individual visit : 60 min, Collective visit : 60 min
  • Language(s) of the visit : French, German, Basque, Spanish, Dutch
  • Groups : Accepted, Min : 5 Ppl, Max : 50 Ppl, Bus parking

Location

Kokapena

Ferme Segida
Maison Kontxoenea
1461, Dantxarineko bidea
64250 AINHOA
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+33 6 85 69 93 82
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