Ferme Segida

Pepper, Salted meats

Informations
Practical

Practical information

  • LanguagesFrench, English, Basque, Spanish

Marques & labels

Markak eta labelak

  • Bienvenue à la Ferme

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Cash

Free of charge

Opening

Irekiera

Complementary informations

Informazio osagarria

  • Regional AOC and AOP : Piment d'Espelette
  • Production type : Sustainable agriculture
  • Visiting conditions : Guided tour by appointment only
  • Tastings : Free tasting, 5 Tasted product(s)
  • Lenght of the visit : Individual visit : 60 min, Collective visit : 60 min
  • Language(s) of the visit : French, German, Basque, Spanish, Dutch
  • Groups : Accepted, Min : 5 Ppl, Max : 50 Ppl, Bus parking

Location

Kokapena

Ferme Segida
1461, Dantxarineko bidea
Maison Kontxoenea
RD 20
64250 AINHOA
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+33 6 85 69 93 82
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