
Ferme Segida
Pepper, Salted meats
Informations
Practical
Practical information
- LanguagesFrench, English, Basque, Spanish
Marques & labels
Markak eta labelak
- Bienvenue à la Ferme
Prices
Prezioak
Method of paymentPayment cards, Cheques and postal orders, Cash
Free of charge
Opening
Irekiera
Complementary informations
Informazio osagarria
- Regional AOC and AOP : Piment d'Espelette
- Production type : Sustainable agriculture
- Visiting conditions : Guided tour by appointment only
- Tastings : Free tasting, 5 Tasted product(s)
- Lenght of the visit : Individual visit : 60 min, Collective visit : 60 min
- Language(s) of the visit : French, German, Basque, Spanish, Dutch
- Groups : Accepted, Min : 5 Ppl, Max : 50 Ppl, Bus parking
Location
Kokapena
1461, Dantxarineko bidea
Maison Kontxoenea
RD 20
64250 AINHOA
Write to us Visit our website
+33 6 85 69 93 82