Ferme Okilaua

Regional AOC and AOP: Piment d'Espelette
Production type: Sustainable agriculture
Visiting conditions: Guided tours
Lenght of the visit: Individual visit : 60 min, Collective visit : 60 min
Language(s) of the visit: French, German, Basque, Spanish, Dutch
Services: Shop
Groups: Accepted, Min : 5 Ppl

Pepper

Presentation
Practical information
Contact
Contact

We make our products with passion and a desire to share our know-how with you. With family or friends, you can come and discover our family farm, where we'll show you the different stages in growing Piment d'Espelette chilli peppers, as well as the production of the Appellation d'Origine Protégée (Protected Designation of Origin).
Guided tours take place every Wednesday at 3.30pm from June to the end of October.
Reservations required by telephone.