Ferme Ametzalde
Cheese
Informations
Practical
Practical information
- LanguagesFrench, Basque, Spanish
Prices
Prezioak
Method of paymentPayment cards, Cheques and postal orders, Cash
Free of charge
Opening
Irekiera
Complementary informations
Informazio osagarria
- Regional AOC and AOP : Fromage de brebis Ossau-Iraty
- Production type : Organic agriculture
- Property sale : yes
- Visiting conditions : Guided tour by appointment only
- Tastings : Free tasting
- Lenght of the visit : Individual visit : 150 min, Collective visit : 150 min
- Language(s) of the visit : French, Basque
- Groups : Accepted, Max : 60 Ppl, Bus parking
