Auberge Berriex

Traditional cuisine

On the road to Pierre-St-Martin, come and enjoy a simple and traditional women's cuisine. In fine weather, the shaded terrace offers a magnificent panorama of the mountain and, in winter, the dining room, where the fireplace is enthroned, allows you a warm and family interlude
Mireille will delight you with her traditional dishes such as axoa, lamb à l'Espagnole (local production), or other grilled meats such as mutton chops, duck steaks, entrecôtes or faux-filets... supplied by Henri, her butcher husband
This inn has an atmosphere and scents that are reminiscent of the Basque Country and the province of Soule!

Informations
Practical

Practical information

  • LanguagesFrench, Basque, Spanish
  • AnimalsAnimals welcome

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Cash, Ticket restaurant

Adult menu : 11.50€

A la carte : 9.80€ — 14€

Opening

Irekiera

Complementary informations

Informazio osagarria

  • Specialities : Traditional cooking
  • Guides : Le petit futé
  • Equipments : Bar, Yard, Private parking, Terrace
  • Services : Catering
  • Groups : Accepted, Min : 25 Ppl, Max : 75 Ppl, Bus parking

Location

Kokapena

Auberge Berriex
Route de la Pierre Saint-Martin
64560 SAINTE-ENGRACE
Write to us +33 5 59 28 60 54
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