Ferme auberge. 3 ch. Produits locaux. 1/2 pension-accès pmr

Presentation
Practical information
Contact
Contact

In a traditional farm building, in the countryside, a stone's throw from St Jean Pied de Port, the owners welcome you to a farmhouse inn with a restaurant formula for tasting farm and garden produce: veal axoa, cold meats, pork confit, candied sausage piperade ...
The rooms on the first floor with private shower rooms and toilets welcome you as a family (capacity of 3 and 4 people). The room on the ground floor is accessible for people with reduced mobility. A small garden is adjacent to the building to relax and enjoy a hearty breakfast. The room rates are degressive according to the length of stay and on reservation. You will discover life on the farm and you will be judiciously advised on the various walks around.

Informations
Practical

Practical information

LanguagesFrench, English, Basque, Spanish
AnimalsAnimals welcome

Prices

Prezioak

Method of paymentCheques and postal orders, Cash

1 person (B&B) : 50€ — 55€

2 pers. (B&B) : 55€

3 pers. (B&B) : 75€ — 80€

Meal (chambre d'hôtes) : 20€

Room with half-board : 42€

Room with half-board : 58€

Visitor's tax : 0.94€

Opening

Irekiera

From the 01/01 To 31/12

Complementary informations

Informazio osagarria

Type of housing : House
House description : Within proximity of owner, Balcony, Court, Private entry, Floor, Independant yard, Parking, One storey, Bathroom with shower, Private water rooms, Outdoor tables and chairs, Livingroom, Located on a farm, Non fenced ground, Terrace, WC in bathrooms, Private toilets
Capacity : Bedroom(s) : 3, Single bed(s) : 4, Double bed(s) : 3, Bathroom(s) : 3
Services : Linen and sheets included, Cleaning, Picnic hampers, Table d'hôtes, Wifi
Close hike itineraries : GR 10, Sentier des contrebandiers
Close bike itineraries : Boucle FFCT, Sentier des contrebandiers (VTT)
Groups : Accepted, Max : 10 Ppl, Bus parking