Fromage Tambourin

Canned goods, Cheese

In Saint-Etienne-de-Baïgorry, the Tambourin family lives at the Enautenea farm.
At the foot of Mount Jara and in the heart of the Irouleguy vineyard, the large Bas-Navarra-style house has known several generations since the 18th century. The surrounding meadows and mountain pastures are ideal for growing grass and raising dairy sheep.
Noëlie, Jean-François, Michel and Guillaume Tambourin have turned to the breeding of red-headed Manech ewes and the production of raw milk Ossau-Iraty cheese.
In addition to the cheeses, we produce home-made preserves.
Tasting and sale of Ossau Iraty cheese and home-made preserves. Possibility to attend the milking at 17:30 from December to the end of June without appointment.
Visit of the farm on Fridays at 10:30 am in July and August, by appointment the rest of the year.

Informations
Practical

Practical information

  • LanguagesFrench, Basque, Spanish
  • AccessibilityAccessible for people with reduced mobility
  • AnimalsAnimals welcome

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Cash

Free of charge

Opening

Irekiera

  • Monday : Open
  • Tuesday : Open
  • Wednesday : Open
  • Thursday : Open
  • Friday : Open
  • Saturday : Open
  • Sunday : Closed

Meeting room(s)

Meeting room in bask

Room's equipment
  • Internet Access
  • Digital screen
  • DVD player
  • Computer

Complementary informations

Informazio osagarria

  • Regional AOC and AOP : Fromage de brebis Ossau-Iraty
  • Production type : Sustainable agriculture
  • Property sale : yes
  • Visiting conditions : Guided tours
  • Tastings : Free tasting
  • Lenght of the visit : Individual visit : 20 min, Collective visit : 60 min
  • Language(s) of the visit : French, Basque, Spanish
  • Equipments : Equipped conference room
  • Groups : Accepted, Min : 5 Ppl, Max : 50 Ppl, Bus parking

Location

Kokapena

Fromage Tambourin
Maison Enautenea
64430 SAINT-ETIENNE-DE-BAIGORRY
Write to us Visit our website
+33 6 32 34 26 99
Call