Xaya

Gourmet restaurant, Traditional cuisine

In the heart of Saint-Jean-de-Luz, close to the port and the Louis XIV square, an authentic and modern setting, contemporary and warm. The Xaya spirit : sharing and conviviality. Gourmet cuisine with fresh produce by Claude Plumauzille. At lunchtime dishes at 14 €, and a 18 € menu. In the evenings, pintxos and meals to share Possible to privatise for groups.

Informations
Practical

Practical information

  • LanguagesFrench, English, Spanish
  • AnimalsAnimals welcome

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Chèques Vacances, Cash, Ticket restaurant, Bank transfers

Adult menu : 28€ — 75€

Opening

Irekiera

Meeting room(s)

Meeting room in bask

Room's equipment
  • Internet Access
  • Screen
  • Digital screen
Other informations
  • Auditorium : no
  • Possibility of seeing the room : yes
  • Close changing rooms : yes
  • Close toilets : yes
  • Flexible walls : no
  • Natural lightning : yes

Complementary informations

Informazio osagarria

  • Specialities : Bio cooking, "Bistronomic" cuisine, Gourmet cuisine, French regional cooking, Vegetarian cooking, French nouvelle cuisine, Fish / seafood, Meat
  • Guides : Gault Millau, Le petit futé
  • Equipments : Pram-friendly, Equipped conference room, Terrace
  • Services : Possible delivery, Takeouts
  • Groups : Accepted, Max : 45 Ppl, Bus parking

Location

Kokapena

Xaya
5 rue Saint Jean
64500 SAINT-JEAN-DE-LUZ
Write to us Visit our website
+33 5 59 47 75 48