Ttipia à la Croisée des Chemins de la Gourmandise
Beer, Cider, Jam, Canned goods, Foie gras, Cheese, Pepper, Fish, Salted meats, Spirits, Wine
Informations
Practical
Practical information
- LanguagesFrench, English, Basque, Spanish
- AccessibilityAccessible for people with reduced mobility
- AnimalsAnimals welcome
Marques & labels
Markak eta labelak
- AB - Agriculture Biologique
Prices
Prezioak
Method of paymentPayment cards, Cheques and postal orders, Cash, Ticket restaurant, Bank transfers
Free of charge
Opening
Irekiera
- Monday : Open
- Tuesday :
To 10h00 To 13h00
et de 14h30 To 19h00 - Wednesday :
To 10h00 To 13h00
et de 14h30 To 19h00 - Thursday :
To 10h00 To 13h00
et de 14h30 To 19h00 - Friday :
To 10h00 To 13h00
et de 14h30 To 19h00 - Saturday :
To 10h00 To 13h00
et de 14h30 To 19h00 - Sunday :
To 10h00 To 13h00
et de 14h30 To 19h00
Complementary informations
Informazio osagarria
- Regional AOC and AOP : Irouléguy, Jurançon, Fromage de brebis Ossau-Iraty, Piment d'Espelette
- Production type : Organic agriculture, Sustainable agriculture
- Property sale : oui
- Visiting conditions : Unaccompanied tours
- Tastings : Free tasting
- Lenght of the visit : Individual visit : 20 min, Collective visit : 20 min
- Language(s) of the visit : French, English, Spanish
- Groups : Accepted, Max : 60 Ppl, Bus parking
Location
Kokapena
Place du Marché - (à côté chocolaterie)
64250 ESPELETTE
Write to us Visit our website
+33 5 59 93 97 82
