Sarl Mayté Sauveur et Fils

Canned goods, Salted meats, Meat

Cured meats, preserves, foie gras, butcher's shop. Mayte transforms the pigs of the breeders of several communes of the territory. The hams are cured for 10 to 24 months in our open-air drying rooms, naturally.
When you visit the ham dryers, you will discover them hanging in the open air.
We also produce a wide range of dried sausages from the Basque Country by hand: sausages (beret or boneta), dry sausages, flat or rolled bellies, chorizos, dry lomos...
Also, Mayté's artisanal charcuterie invites you to discover its delicious foie gras, duck breasts, confits, rillettes and pâtés. Visits, sale and tasting on the spot.

Informations
Practical

Practical information

  • LanguagesFrench, English, Basque, Spanish

Prices

Prezioak

Method of paymentPayment cards, Cash, Bank transfers

Free of charge

Opening

Irekiera

  • Monday : Open
  • Tuesday : Open
  • Wednesday : Open
  • Thursday : Open
  • Friday : Open
  • Saturday : Open
  • Sunday : Closed

Complementary informations

Informazio osagarria

  • Property sale : yes
  • Visiting conditions : Guided tours
  • Tastings : Free tasting
  • Lenght of the visit : Individual visit : 45 min, Collective visit : 45 min
  • Language(s) of the visit : French
  • Groups : Accepted, Max : 50 Ppl, Bus parking

Location

Kokapena

Sarl Mayté Sauveur et Fils
Rue principale
64220 SAINT-JEAN-LE-VIEUX
Write to us Visit our website
+33 5 59 37 10 02
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