Restaurant Pecoitz
Traditional cuisine
In the heart of the Basque mountains, just 10 minutes from Saint-Jean-Pied-de-Port, the Pecoitz restaurant offers traditional cuisine. On sunny days, you can enjoy our shaded, peaceful terrace with mountain views. Our recently renovated dining room is air-conditioned and colorful, with large bay windows overlooking nature.
Ideal for a meal for two, or for group or family meals. And to refresh you at any time of day, the shaded terrace is at your disposal. Discover our regional specialties: duck foie gras, porcini omelette, cod piquillo, pig's trotter, suckling lamb, roast pigeon according to the season, Basque cake, cocolait "real whole milk flan". Our specialty: pigeon salmis. Listed in the Guide du Routard and Relais Motard (motorcycle garage).
Informations
Practical
Practical information
- LanguagesFrench, English, Basque, Spanish
- AnimalsAnimals welcome
Prices
Prezioak
Method of paymentPayment cards, Cheques and postal orders, Chèques Vacances, Cash, Ticket restaurant, Bank transfers
A la carte : 9€ — 22€
Adult menu : 25€ — 35€
Children's menu : 10€
Opening
Irekiera
Complementary informations
Informazio osagarria
- Specialities : French regional cooking, Traditional cooking
- Guides : Bottin Gourmand, Le petit futé, Le Routard Hôtels et Restos de France, Michelin
- Equipments : Bar, Air conditioned, Yard, Playground, Park, Coach parking, Terrace
- Services : Banquets, Hiking hamper, Catering, Wifi
- Activities : Fishing
- Groups : Accepted, Max : 120 Ppl, Bus parking
Location
Kokapena
37 Route de Plaza
64220 AINCILLE
Write to us Visit our website
+33 5 59 37 11 88
