Restaurant Le Tourasse

Bistro / wine bar, Traditional cuisine

With a typical decor of wood and stone, this old house in the historic centre offers traditional cuisine from the French and Spanish Basque Country. The female chefs prepare a range of dishes, such as grilled shellfish, octopus, grilled vegetables and cod kokotxas.

Opening

Irekiera

Complementary informations

Informazio osagarria

  • Specialities : Traditional cooking, Fish / seafood, French regional cooking
  • Guides : Hubert
  • Equipments : Terrace
  • Groups : Accepted, Max : 25 Ppl

Location

Kokapena

Restaurant Le Tourasse
25 rue Tourasse
64500 SAINT-JEAN-DE-LUZ
+33 5 59 26 84 31