With a typical decor of wood and stone, this old house in the historic centre offers traditional cuisine from the French and Spanish Basque Country. The female chefs prepare a range of dishes, such as grilled shellfish, octopus, grilled vegetables and cod kokotxas.
- Specialities : Traditional cooking, Fish / seafood, French regional cooking
- Guides : Hubert
- Equipments : Terrace
- Groups : Accepted, Max : 25 Ppl