Restaurant La Vieille Auberge - Chez Dédé

Traditional cuisine

Just beyond the Porte de France in the ramparts, you'll find the "Vieille Auberge" restaurant. In 1984, the owner started out as a bar, then, driven by his taste for good local food and his friends and family, he took to the kitchen to satisfy the taste buds of his friends and customers. Local specialties: porcini omelette, Basque blood sausage, veal axoa, lamb, pan-fried ham, piperade... Wood-fired and capucin specialties: Palombe menu from October 15 to December 20. Reservations recommended.

Informations
Practical

Practical information

  • LanguagesFrench, English, Basque, Spanish
  • AnimalsAnimals welcome

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Chèques Vacances, Diners Club, Cash, Ticket restaurant, Bank transfers

Other price : 16€

Other price : 53€

Adult menu : 20€ — 30€

Children's menu : 8€

A la carte : 11€ — 18€

Opening

Irekiera

Complementary informations

Informazio osagarria

  • Specialities : French regional cooking
  • Equipments : Bar, Terrace
  • Groups : Accepted, Max : 70 Ppl

Location

Kokapena

Restaurant La Vieille Auberge - Chez Dédé
3 rue de France
64220 SAINT-JEAN-PIED-DE-PORT
Write to us +33 5 24 34 11 49 +33 6 08 89 62 44
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