Formerly a stopping place on the way to Saint Jacques de compostelle, the place has been converted into an outstanding bucolic place for a gastronomic stopover.
Xavier Isabal will introduce you to our best regional products and Stéphane Isabal to his finest wines.

Informations
Practical

Practical information

  • LanguagesFrench, English, Spanish
  • AccessibilityAccessible for people with reduced mobility
  • AnimalsAnimals welcome

Marques & labels

Markak eta labelak

  • Association des maîtres cuisiniers de France
  • Relais et Châteaux
  • Les Collectionneurs

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Chèques Vacances, Diners Club, Cash, Bank transfers

Adult menu : 85€ — 125€

Opening

Irekiera

Complementary informations

Informazio osagarria

  • Specialities : Gourmet cuisine, French regional cooking
  • Guides : Bottin Gourmand, Champerard, Gault Millau, Hachette, Hubert, Le petit futé, Le Routard Tables et Chambres à la campagne, Michelin, Pudlowski
  • Equipments : Pram-friendly, Lift, Bar, Air conditioned, Private garage, Park, Private parking, Outdoor pool
  • Services : Banquets, Hiking hamper, Seminars, Wifi
  • Groups : Accepted, Max : 70 Ppl, Bus parking

Video

Video

Location

Kokapena

Restaurant Ithurria
218 Karrika Nagusia
64250 AINHOA
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+33 5 59 29 92 11