Restaurant du Fronton

Traditional cuisine

The hotel restaurant Le Fronton, located in the heart of the village of Itxassou, has been run by the Bonnet family for 4 generations, perpetuating the tradition of a warm welcome and modern local and regional cuisine with a modern twist.
During this gastronomic break you will fully enjoy this magnificent view of the Itxassou mountains from the room or the terrace. Let yourself be tempted by some culinary specialities: crispy prawns with basil, farm veal grenadin, chocolate/hazelnut cracker, Itxassou cherry with brandy...

Informations
Practical

Practical information

  • LanguagesFrench, English, Basque, Spanish
  • AnimalsAnimals welcome

Marques & labels

Markak eta labelak

  • Logis
  • Restaurant Savoureux

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Chèques Vacances, Cash, Ticket restaurant, Bank transfers

Adult menu : 23€ — 32€

Children's menu : 10€

Adult menu : 25€ — 50€

Opening

Irekiera

Complementary informations

Informazio osagarria

  • Specialities : French regional cooking
  • Guides : Bottin Gourmand, Champerard, Hubert, Le petit futé, Le Routard Hôtels et Restos de France, Le Routard Tables et Chambres à la campagne, Michelin
  • Equipments : Lift, Bar, Air conditioned, Yard, Private parking, Outdoor pool, Terrace
  • Services : Banquets, Hiking hamper, Takeouts, Wifi
  • Groups : Accepted, Min : 10 Ppl, Max : 30 Ppl

Location

Kokapena

Restaurant du Fronton
41 Larrondoko bidea
64250 ITXASSOU
Write to us Visit our website
+33 5 59 29 75 10
Call