Restaurant Argia

Traditional cuisine

From kitchens to rugby pitches: the story of a passionate chef.
From an early age, Jean-Baptiste Barbace, nicknamed Battitte (Jean-Baptiste in Basque), was a rugby fan. He first played for the Aviron Bayonnais club, at the same time as studying at the Lycée Hôtelier in Biarritz.
The dishes offered by Jean-Baptiste Barbace, the chef and owner of the restaurant, are prepared with a mastery of cooking and respect for the product and its flavors.
Côté Mer: Chipirons à la plancha, cod, hake "Koskera", monkfish and prawns, ...
Côté Terre: Lamb sweetbreads, duck breast, grilled meats à la Plancha, entrecôte, etc.
The menu is constantly renewed according to the catch and seasonal produce.
Regional cuisine is also showcased in authentic dishes, specialties of the Basque region and family recipes handed down with passion.

Informations
Practical

Practical information

  • LanguagesFrench, English, Basque

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Ticket restaurant

Adult menu : 16€

A la carte : 13€ — 24€

Other price : 17€

Opening

Irekiera

Complementary informations

Informazio osagarria

  • Specialities : "Bistronomic" cuisine
  • Guides : Le petit futé
  • Equipments : Pram-friendly, Bar, Air conditioned, Equipment children, Private parking, Outdoor pool, Equipped conference room, Terrace
  • Services : Takeouts, Seminars, Wifi
  • Groups : Accepted, Max : 80 Ppl

Location

Kokapena

Restaurant Argia
32 rue Jean Lissar
64240 HASPARREN
Write to us Visit our website
+33 5 59 29 60 24 +33 6 75 21 14 79
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