Restaurant Aho Fina - Grand Hôtel Thalasso et Spa

Gourmet restaurant

Completely renovated, the restaurant L'Ocean offers a magnificent rotunda bathed by light and extended by a teak terrace facing the bay of St Jean de Luz. Chef Christophe Grosjean, offers surf and turf cuisine, light and generous and also a healthy cuisine, fresh and revitalizing. Bistro cooking "chic & diet" for lunch and gourmet cuisine for dinner. Dietary suggestions. Starter / Main course or main course / dessert for 38 euros excluding drinks.


Practical information

  • LanguagesFrench, English, Spanish



Method of paymentPayment cards, Chèques Vacances, Cash, Bank transfers

Complementary informations

Informazio osagarria

  • Specialities : Gourmet cuisine
  • Guides : Bottin Gourmand, Gault Millau, Hubert, Le petit futé, Michelin
  • Equipments : Pram-friendly, Bar, Air conditioned, Private garage, Private parking, Terrace
  • Services : Banquets, Seminars, Wifi
  • Groups : Accepted, Min : 9 Ppl, Max : 35 Ppl



Restaurant Aho Fina - Grand Hôtel Thalasso et Spa
43 boulevard Thiers
Write to us Visit our website
+33 5 59 26 35 36