Restaurant Aho Fina - Grand Hôtel Thalasso et Spa

Gourmet restaurant

Completely renovated, the restaurant L'Ocean offers a magnificent rotunda bathed by light and extended by a teak terrace facing the bay of St Jean de Luz. Chef Christophe Grosjean, offers surf and turf cuisine, light and generous and also a healthy cuisine, fresh and revitalizing. Bistro cooking "chic & diet" for lunch and gourmet cuisine for dinner. Dietary suggestions. Starter / Main course or main course / dessert for 38 euros excluding drinks.

Informations
Practical

Practical information

  • LanguagesFrench, English, Spanish

Marques & labels

Markak eta labelak

  • Maître Restaurateur

Prices

Prezioak

Method of paymentPayment cards, Chèques Vacances, Cash, Bank transfers

Adult menu : 65€

A la carte : 18€ — 22€

A la carte : 34€ — 48€

A la carte : 15€ — 16€

Opening

Irekiera

Complementary informations

Informazio osagarria

  • Specialities : Gourmet cuisine
  • Guides : Bottin Gourmand, Gault Millau, Hubert, Le petit futé, Michelin
  • Equipments : Pram-friendly, Bar, Air conditioned, Private garage, Private parking, Terrace
  • Services : Banquets, Seminars, Wifi
  • Groups : Accepted, Min : 9 Ppl, Max : 35 Ppl

Location

Kokapena

Restaurant Aho Fina - Grand Hôtel Thalasso et Spa
43 boulevard Thiers
64500 SAINT-JEAN-DE-LUZ
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+33 5 59 26 35 36