Producteur de fromage - Ferme Etxepareborda

Cheese

Informations
Practical

Practical information

  • LanguagesFrench, Basque, Spanish
  • AccessibilityAccessible for people with reduced mobility
  • AnimalsAnimals welcome

Marques & labels

Markak eta labelak

  • Vélo & fromages

Prices

Prezioak

Method of paymentCheques and postal orders, Cash, Bank transfers

Free of charge

Opening

Irekiera

Complementary informations

Informazio osagarria

  • Regional AOC and AOP : Fromage de brebis Ossau-Iraty
  • Production type : Sustainable agriculture
  • Property sale : yes
  • Visiting conditions : Guided tour by appointment only
  • Tastings : Free tasting
  • Lenght of the visit : Individual visit : 30 min, Collective visit : 45 min
  • Language(s) of the visit : French, Basque
  • Groups : Accepted, Max : 15 Ppl, Bus parking

Location

Kokapena

Producteur de fromage - Ferme Etxepareborda
Maison Etxepareborda
64220 BEHORLEGUY
Write to us +33 5 59 37 21 81 +33 7 60 40 56 14