Pierre Ibaialde Artisan du jambon à Bayonne
Canned goods, Foie gras, Salted meats
For over 30 years now, Pierre has been welcoming you to discover his workshop and his craft.
The guided tour lasts around 45 minutes, including a tasting. You'll learn all about the secrets of ham-making, from rearing the pigs to maturing the pieces for months on end. You'll pass through the maturing room with its 800 hanging hams, the salting room and the drying room, where you'll be shown in detail. You'll end with a tasting of the company's flagship products. Products can be purchased directly from the workshop store. All visit times, reservations and online sales can be found at: www.pierre-ibaialde.com. You can also follow us on Facebook, Google, Tripadviso and Instagram.
Informations
Practical
Practical information
- LanguagesFrench
- AccessibilityAccessible for people with reduced mobility
Prices
Prezioak
Method of paymentPayment cards, Cheques and postal orders, Cash
Free of charge
Individual price - no discount : 5€
Discounted rate : 2.50€
Group rate : 2.50€
Opening
Irekiera
- Monday :
To 09h00 To 12h30
et de 14h00 To 18h00 - Tuesday :
To 09h00 To 12h30
et de 14h00 To 18h00 - Wednesday :
To 09h00 To 12h30
et de 14h00 To 18h00 - Thursday :
To 09h00 To 12h30
et de 14h00 To 18h00 - Friday :
To 09h00 To 12h30
et de 14h00 To 18h00 - Saturday : Closed
- Sunday : Closed
Complementary informations
Informazio osagarria
- Visiting conditions : Guided tour by appointment only
- Lenght of the visit : Individual visit : 40 min
- Language(s) of the visit : French
- Services : Shop
- Groups : Accepted, Max : 55 Ppl, Bus parking
Location
Kokapena
41 rue des Cordeliers
64100 BAYONNE
Write to us Visit our website
+33 5 59 25 65 30
