Pierre Ibaialde Artisan du jambon à Bayonne

Canned goods, Foie gras, Salted meats

For over 30 years now, Pierre has been welcoming you to discover his workshop and his craft.
The guided tour lasts around 45 minutes, including a tasting. You'll learn all about the secrets of ham-making, from rearing the pigs to maturing the pieces for months on end. You'll pass through the maturing room with its 800 hanging hams, the salting room and the drying room, where you'll be shown in detail. You'll end with a tasting of the company's flagship products. Products can be purchased directly from the workshop store. All visit times, reservations and online sales can be found at: www.pierre-ibaialde.com. You can also follow us on Facebook, Google, Tripadviso and Instagram.


Practical information

  • LanguagesFrench
  • AccessibilityAccessible for people with reduced mobility



Method of paymentPayment cards, Cheques and postal orders, Cash

Free of charge

Individual price - no discount : 5€

Discounted rate : 2.50€

Group rate : 2.50€



Complementary informations

Informazio osagarria

  • Visiting conditions : Guided tour by appointment only
  • Lenght of the visit : Individual visit : 40 min
  • Language(s) of the visit : French
  • Services : Shop
  • Groups : Accepted, Max : 55 Ppl, Bus parking



Pierre Ibaialde Artisan du jambon à Bayonne
41 rue des Cordeliers
Write to us Visit our website
+33 5 59 25 65 30

Canned goods, Foie gras, Salted meats

Pierre Ibaialde Artisan du jambon à Bayonne