Ispeguy

Traditional cuisine

Situated on the bay of Saint-Jean-de-Luz-Ciboure, in front of the small beach of the Fort of Socoa, Ispeguy proposes you a traditional kitchen and a menu "typical"Cidredrie at 28 €. À la carte: beef rib, cod, sole, small squids, hake, fish soup, sea bream. Its room of 70 places and its terrace of 80 sunny places welcome you in a friendly, family and warm atmosphere. Welcome of seminaries and groups on request.

Informations
Practical

Practical information

  • LanguagesFrench, English, Spanish
  • AccessibilityAccessible for people with reduced mobility
  • AnimalsAnimals welcome

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Chèques Vacances, Cash, Ticket restaurant

Opening

Irekiera

Complementary informations

Informazio osagarria

  • Specialities : Traditional cooking, Fish / seafood, Meat
  • Guides : Le petit futé
  • Equipments : Air conditioned, Terrace
  • Services : Banquets, Seminars
  • Activities : Supervised swimming, Sailing
  • Groups : Accepted, Min : 5 Ppl, Max : 50 Ppl, Bus parking

Location

Kokapena

Ispeguy
35 avenue du Cdt Passicot
64500 CIBOURE
Write to us +33 5 59 47 40 64