Restaurant Txistulari

Traditional cuisine, Fast food

Traditional restaurant located in the small town of Itxassou at the foot of the mountains.
Jean-Jacques Usandisaga, the chef offers a generous and authentic local cuisine, made with fresh seasonal products. Chipiron à l'Américaine, Axoa de veau, Tripotx (lamb and veal pudding) local suckling lamb according to the season, sweetbreads with ceps, omelette with ceps, duck breast with cherry and Bayonne ham ... The spacious and pleasant dining room welcomes you for your meals. During the summer period, the covered terrace located in the garden, facing the swimming pool will ensure you real moments of culinary relaxation.

Informations
Practical

Practical information

  • LanguagesFrench, English, Basque, Spanish

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Chèques Vacances, Cash, Ticket restaurant

Adult menu : 13.80€

Adult menu : 20€

Opening

Irekiera

Complementary informations

Informazio osagarria

  • Specialities : Traditional cooking
  • Guides : Le petit futé, Le Routard Hôtels et Restos de France, Michelin
  • Equipments : Lift, Bar, Yard, Playground, Equipment children, Park, Private parking, Outdoor pool, Terrace
  • Services : Banquets, Wifi
  • Groups : Accepted, Max : 100 Ppl, Bus parking

Location

Kokapena

Restaurant Txistulari
442 Errobiko errebidea
64250 ITXASSOU
Write to us +33 5 59 29 75 09
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