Hôtel-restaurant le Col d'Osquich

Traditional cuisine

Our à la carte menu features specialties such as hake with chorizo, fresh pan-seared calamari, grilled suckling lamb chops and lamb sweetbreads with porcini mushrooms.
The autumn menu features roast pigeon or pigeon salmis.
Ewe's milk cheese with cherry jam and homemade pastries round off the meal.
The wines of Irouleguy and Jurançon will make you appreciate our cuisine even more, and you'll be one of those who come back again and again: gastronomic pleasure and natural pleasure, festive pleasure...

Informations
Practical

Practical information

  • LanguagesFrench, English, Basque, Spanish
  • AnimalsAnimals welcome

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Chèques Vacances, Cash

A la carte : 10€ — 18€

Children's menu : 8€

Opening

Irekiera

Complementary informations

Informazio osagarria

  • Specialities : Traditional cooking
  • Equipments : Pram-friendly, Bar, Private garage, Yard, Playground, Coach parking, Private parking, Terrace
  • Services : Banquets, Wifi
  • Groups : Accepted, Max : 200 Ppl, Bus parking

Location

Kokapena

Hôtel-restaurant le Col d'Osquich
Route du Col d'Osquich
64130 MUSCULDY
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+33 5 59 37 81 23
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