Fromagerie d'Urepel - Sarl Hor-Dago
Cheese
In the heart of the Basque mountains, in the Aldudes valley, the cheese factory was founded in 1993 under the impetus of the local shepherds who had formed an association to face the threat of an industrial cheese factory stopping the collection of sheep's milk
We produce exclusively raw sheep's milk cheeses despite the constraints linked to the transformation of a mixed milk. We can receive the public thanks to its windows that show the rooms, thanks to explanatory panels that trace the elaboration of the cheese from the collection of milk to its maturation. We also evoke the traditional pastoralism with the maintenance of the breeding of the ewe "manech black head".
Informations
Practical
Practical information
- LanguagesFrench, Basque, Spanish
Prices
Prezioak
Method of paymentPayment cards, Cheques and postal orders, Cash
Free of charge
Opening
Irekiera
- Monday :
To 08h00 To 12h00
et de 14h00 To 18h00 - Tuesday :
To 08h00 To 12h00
et de 14h00 To 18h00 - Wednesday :
To 08h00 To 12h00
et de 14h00 To 18h00 - Thursday :
To 08h00 To 12h00
et de 14h00 To 18h00 - Friday :
To 08h00 To 12h00
et de 14h00 To 18h00 - Saturday : Closed
- Sunday : Closed
Complementary informations
Informazio osagarria
- Regional AOC and AOP : Fromage de brebis Ossau-Iraty
- Production type : Sustainable agriculture
- Property sale : yes
- Visiting conditions : Unaccompanied tours
- Tastings : 1 Tasted product(s)
- Lenght of the visit : Individual visit : 45 min, Collective visit : 45 min
- Language(s) of the visit : French, Basque
- Equipments : Pram-friendly, Coach parking
- Groups : Accepted, Max : 10 Ppl, Bus parking
Location
Kokapena
64430 UREPEL
Write to us +33 5 59 37 55 81 +33 6 72 24 76 36
