Fromage Tambourin

Canned goods, Cheese

Informations
Practical

Practical information

  • LanguagesFrench, Basque, Spanish
  • AccessibilityAccessible for people with reduced mobility
  • AnimalsAnimals welcome

Marques & labels

Markak eta labelak

  • Vélo & fromages

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Cash

Group rate : 2.50€

Opening

Irekiera

  • Monday : To 08h00 To 12h00
    et de 14h00 To 19h00
  • Tuesday : To 08h00 To 12h00
    et de 14h00 To 19h00
  • Wednesday : To 08h00 To 12h00
    et de 14h00 To 19h00
  • Thursday : To 08h00 To 12h00
    et de 14h00 To 19h00
  • Friday : To 08h00 To 12h00
    et de 14h00 To 19h00
  • Saturday : To 08h00 To 12h00
    et de 14h00 To 19h00
  • Sunday : Closed

Meeting room(s)

Meeting room in bask

Room's equipment
  • Internet Access
  • Digital screen
  • DVD player
  • Computer

Complementary informations

Informazio osagarria

  • Regional AOC and AOP : Fromage de brebis Ossau-Iraty
  • Production type : Sustainable agriculture
  • Property sale : yes
  • Visiting conditions : Guided tours
  • Tastings : Free tasting
  • Lenght of the visit : Individual visit : 20 min, Collective visit : 60 min
  • Language(s) of the visit : French, Basque, Spanish
  • Equipments : Equipped conference room
  • Groups : Accepted, Min : 5 Ppl, Max : 50 Ppl, Bus parking

Location

Kokapena

Fromage Tambourin
Maison Enautenea
64430 SAINT-ETIENNE-DE-BAIGORRY
Write to us Visit our website
+33 6 32 34 26 99
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