Ferme Iruleia

Cider, Jam, Cheese, Fruit juice, Bee produce, Salted meats

Presentation
Practical information
Contact
Contact

Dominique and Guy-Michel invite you to come and share their love of farming and its values. They hope you'll enjoy a privileged moment of getting back to basics: nature, animals and human relationships.
In July and August, they organize family visits by reservation every Thursday at 5pm: discovery of the farm animals; driving the flock of ewes to the sheepfold; visit to the cheese cellar. During milking season: children's participation.
Participatory cheese-making workshop: January to June. For two adults. Reservations required.
Groups and buses: by reservation.
Direct sales (year-round except Sundays, please contact us) and online sales of farm products: farmhouse ewe's milk cheese (PDO Ossau-Iraty), veal axoa, charcuterie and cured meats from free-range Basque pork (PDO Kintoa).

Informations
Practical

Practical information

LanguagesFrench, Basque
AnimalsAnimals welcome

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Cash

Free of charge

Opening

Irekiera

From the 01/01 To 31/12

Complementary informations

Informazio osagarria

Regional AOC and AOP : Irouléguy, Fromage de brebis Ossau-Iraty, Porc Kintoa
Production type : Sustainable agriculture
Property sale : yes
Visiting conditions : Guided tour by appointment only
Tastings : Free tasting
Lenght of the visit : Individual visit : 75 min, Collective visit : 75 min
Language(s) of the visit : French, Basque
Groups : Accepted, Max : 55 Ppl, Bus parking