Ferme Ekiola

Cheese, Dairy produce

Informations
Practical

Practical information

  • LanguagesFrench, Basque
  • AccessibilityAccessible for people with reduced mobility
  • AnimalsAnimals welcome

Marques & labels

Markak eta labelak

  • Bienvenue à la Ferme
  • Vélo & fromages

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Cash

Free of charge

Opening

Irekiera

  • Monday : To 09h00 To 12h30
    et de 15h00 To 17h00
  • Tuesday : To 09h00 To 12h30
    et de 15h00 To 17h00
  • Wednesday : To 09h00 To 12h30
    et de 15h00 To 17h00
  • Thursday : To 09h00 To 12h30
    et de 15h00 To 17h00
  • Friday : To 09h00 To 12h30
    et de 15h00 To 17h00
  • Saturday : To 09h00 To 12h30
    et de 15h00 To 17h00
  • Sunday : To 09h00 To 12h30

Complementary informations

Informazio osagarria

  • Regional AOC and AOP : Fromage de brebis Ossau-Iraty
  • Production type : Sustainable agriculture
  • Property sale : oui
  • Visiting conditions : Guided tour by appointment only
  • Tastings : Free tasting
  • Lenght of the visit : Individual visit : 20 min
  • Language(s) of the visit : French, Basque
  • Groups : Accepted, Min : 6 Ppl, Max : 50 Ppl, Bus parking

Location

Kokapena

Ferme Ekiola
Gaec Elizagaraia
64220 GAMARTHE
Write to us Visit our website
+33 5 59 37 88 19
Call