Ferme Bizkeia

Cheese

Informations
Practical

Practical information

  • LanguagesFrench, English

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Cash

Individual price - no discount : 20€

Opening

Irekiera

  • Monday : To 08h00 To 12h00
    et de 15h00 To 18h00
  • Tuesday : To 08h00 To 12h00
    et de 15h00 To 18h00
  • Wednesday : To 08h00 To 12h00
    et de 15h00 To 18h00
  • Thursday : To 08h00 To 12h00
    et de 15h00 To 18h00
  • Friday : To 08h00 To 12h00
    et de 15h00 To 18h00
  • Saturday : To 08h00 To 12h00
    et de 15h00 To 18h00
  • Sunday : Closed

Complementary informations

Informazio osagarria

  • Regional AOC and AOP : Fromage de brebis Ossau-Iraty
  • Production type : Organic agriculture
  • Property sale : yes
  • Visiting conditions : Guided tour by appointment only
  • Language(s) of the visit : French

Location

Kokapena

Ferme Bizkeia
GAEC Bizkeia
565 chemin de Bizkeia
64130 MONCAYOLLE-LARRORY-MENDIBIEU
Write to us +33 6 33 26 44 69
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