Ferme Arrokain

Salted meats

Informations
Practical

Practical information

  • LanguagesFrench, Basque, Spanish
  • AnimalsAnimals welcome

Marques & labels

Markak eta labelak

  • Bienvenue à la Ferme

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Cash

Individual price - no discount : 3€

Child rate : 2€

Opening

Irekiera

  • Monday : To 10h00 To 12h30
    et de 15h00 To 18h00
  • Tuesday : To 10h00 To 12h30
    et de 15h00 To 18h00
  • Wednesday : To 10h00 To 12h30
    et de 15h00 To 18h00
  • Thursday : To 10h00 To 12h30
    et de 15h00 To 18h00
  • Friday : To 10h00 To 12h30
    et de 15h00 To 18h00
  • Saturday : To 10h00 To 12h30
    et de 15h00 To 18h00
  • Sunday : Closed

Complementary informations

Informazio osagarria

  • Regional AOC and AOP : Porc Kintoa
  • Production type : Sustainable agriculture
  • Property sale : yes
  • Visiting conditions : Guided tour by appointment only
  • Tastings : Free tasting, Chargeable tasting
  • Lenght of the visit : Individual visit : 90 min
  • Language(s) of the visit : French, Basque
  • Equipments : Pram-friendly, Picnic area, Coach parking
  • Services : Shop
  • Groups : Accepted, Min : 10 Ppl, Max : 17 Ppl, Bus parking

Location

Kokapena

Ferme Arrokain
Maison Arrokain
64130 MUSCULDY
Write to us +33 5 59 28 36 04 +33 6 77 98 50 63
Call