Ferme Ameztalde

Cheese

Informations
Practical

Practical information

  • LanguagesFrench, Basque, Spanish

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Cash

Opening

Irekiera

Complementary informations

Informazio osagarria

  • Regional AOC and AOP : Fromage de brebis Ossau-Iraty
  • Production type : Organic agriculture
  • Property sale : yes
  • Visiting conditions : Guided tour by appointment only
  • Tastings : Free tasting
  • Lenght of the visit : Individual visit : 150 min, Collective visit : 150 min
  • Language(s) of the visit : French, Basque
  • Groups : Accepted, Max : 60 Ppl, Bus parking

Location

Kokapena

Ferme Ameztalde
64220 LASSE
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+33 6 32 94 19 97