Conserverie Jean de Luz - Batteleku
Canned goods, Fish
Created at the end of 2003, the Jean de Luz cannery is specialized in the transformation of wild fish
wild fish.
The fish we process are landed at the Saint Jean de Luz/Ciboure fish auction.
We do not use preservatives or other additives. There is only fish, vegetables,
extra virgin olive oil and spices all from organic farming.
We offer different types of products:
- fillets: of tuna, bonito and sardines.
- terrines: of sardines, tuna and mackerel
- prepared dishes
Informations
Practical
Practical information
- LanguagesFrench, German, English, Basque
- AccessibilityAccessible for people with reduced mobility
Prices
Prezioak
Method of paymentPayment cards, Cheques and postal orders, Cash
Complementary informations
Informazio osagarria
- Equipments : Pram-friendly
- Groups : Accepted, Max : 30 Ppl
Location
Kokapena
3 avenue de jalday
64500 SAINT-JEAN-DE-LUZ
Write to us Visit our website
+33 5 59 47 11 43 +33 6 63 69 20 98
