Created at the end of 2003, the Jean de Luz cannery is specialized in the transformation of wild fish
wild fish.
The fish we process are landed at the Saint Jean de Luz/Ciboure fish auction.
We do not use preservatives or other additives. There is only fish, vegetables,
extra virgin olive oil and spices all from organic farming.
We offer different types of products:
- fillets: of tuna, bonito and sardines.
- terrines: of sardines, tuna and mackerel
- prepared dishes


Practical information

  • LanguagesFrench, German, English, Basque
  • AccessibilityAccessible for people with reduced mobility



Method of paymentPayment cards, Cheques and postal orders, Cash

Complementary informations

Informazio osagarria

  • Equipments : Pram-friendly
  • Groups : Accepted, Max : 30 Ppl



Conserverie Jean de Luz - Batteleku
3 avenue de jalday
Write to us Visit our website
+33 5 59 47 11 43 +33 6 63 69 20 98