Chocolat Antton

Confectionery / chocolate

Since 1993, Antton Chocolatier has been perpetuating the chocolate tradition of the Basque Country. The chocolatiers share their passion by inviting you into the workshop. The visit accompanied by a guide lasts about thirty minutes and is friendly and educational. The tour begins with panels retracing the main stages in the transformation of the bean into chocolate. The visit continues in the workshop decorated like a Basque kitchen where you can see the chocolate makers at work. The chocolates bear Basque names and decorations and the specialities display their colours: Espelette pepper, cherry, Izarra, Salies de Béarn salt blend with pure cocoa butter chocolates to delight the taste buds of gourmets.

Informations
Practical

Practical information

  • LanguagesFrench, Spanish
  • AccessibilityAccessible for people with reduced mobility

Prices

Prezioak

Method of paymentPayment cards, Cheques and postal orders, Cash

Free of charge

Opening

Irekiera

Complementary informations

Informazio osagarria

  • Property sale : yes
  • Visiting conditions : Guided tours
  • Tastings : Free tasting
  • Lenght of the visit : Individual visit : 30 min, Collective visit : 30 min
  • Language(s) of the visit : French, German, English, Spanish
  • Groups : Accepted, Min : 5 Ppl, Max : 50 Ppl, Bus parking

Location

Kokapena

Chocolat Antton
Place du marché
64250 ESPELETTE
Write to us Visit our website
+33 5 59 93 88 72
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